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  • Published Date

    November 13, 2020
    This ad was originally published on this date and may contain an offer that is no longer valid. To learn more about this business and its most recent offers, click here.

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RESPONSIBILITIES: Lead all aspects of this $3.5 million, 200-seat authentic Italian concept Create a professional work environment where people are well- trained, guest-oriented, safety-conscious and enthusiastic Lead and develop a cohesive management team consisting of FOH, BOH, and Executive Chef Manage the financial and operational aspects, including ordering, receiving, storing, inventory, costing, product rotation, organization, cleanliness and sanitation TERZA RISTORANTE QUALIFICATIONS: Five years of hospitality or related experience required, or degree in a relevant field with three or more years' experience Well-versed in time management, creating profitability, community involvement, marketing & promotions, and ethical business practices Ability to inspire, develop and mentor employees for personal and professional growth Computer Skills - MS Office, Scheduling Software (Hotschedules), Restaurant365 inventory and P&L management ServeSafe certified Terza Ristorante is located in the heart of downtown Rochester, MN. We are seeking a GENERAL MANAGER who delivers COMPENSATION: unsurpassed hospitality to every guest, ensuring an unforgettable evening filled with quality drinks and delicious food. Competitive salary commensurate with experience Quarterly bonus program 2 weeks paid vacation Health, vision, & dental insurance 401k with a matching percentage Direct deposit To apply, please send resume to gena@nrgemail.com. EOE M/F/D/A RESPONSIBILITIES: Lead all aspects of this $3.5 million, 200-seat authentic Italian concept Create a professional work environment where people are well- trained, guest-oriented, safety-conscious and enthusiastic Lead and develop a cohesive management team consisting of FOH, BOH, and Executive Chef Manage the financial and operational aspects, including ordering, receiving, storing, inventory, costing, product rotation, organization, cleanliness and sanitation TERZA RISTORANTE QUALIFICATIONS: Five years of hospitality or related experience required, or degree in a relevant field with three or more years' experience Well-versed in time management, creating profitability, community involvement, marketing & promotions, and ethical business practices Ability to inspire, develop and mentor employees for personal and professional growth Computer Skills - MS Office, Scheduling Software (Hotschedules), Restaurant365 inventory and P&L management ServeSafe certified Terza Ristorante is located in the heart of downtown Rochester, MN. We are seeking a GENERAL MANAGER who delivers COMPENSATION: unsurpassed hospitality to every guest, ensuring an unforgettable evening filled with quality drinks and delicious food. Competitive salary commensurate with experience Quarterly bonus program 2 weeks paid vacation Health, vision, & dental insurance 401k with a matching percentage Direct deposit To apply, please send resume to gena@nrgemail.com. EOE M/F/D/A

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